Filipino Food

Filipino food is an interesting dishes. It 'was developed for hundreds of years, practically since the Spanish and Mexican roots. He has also received influence from many other cuisines such as Japanese, American, Indian, Arabic and Chinese.

The staple of Filipino cooking is rice, which is usually served steamed. Leftover rice can be added to many dishes, from then delicious. An example is sinangag, fried rice is often cooked with garlic andOnions. It 'usually served with fried eggs and sausage, fried sausages and salami.

Rice is an ingredient in all meals from breakfast, lunch and dinner to desserts and snacks. This time as an afternoon snack called merienda same concept as the afternoon tea.

Other items include seafood from many different varieties. Milkfish, shrimp, grouper, mackerel, clams, blue marlin, squid, crabs and eels are only a couple of popular seafood ingredients, usuallybe used.

Kinilaw seafood salad is a popular first. It is made by marinating fish or shrimp ingredients such as vinegar, onions, spices and coconut milk.

In the eyes of traditional Filipino cooks, should be used in its fresh condition seafood. That is why the seafood in many recipes, it is left untreated.

cooked fruits and vegetables are often on the boards Filipinos. Bananas, coconuts, tomatoes, potatoes, sweet potatoes, purple, kamote (sweet potatoes) and carrots are used,throughout the year.

Coconuts are actually used in a variety of dishes. Guinatan are the meat and vegetables cooked in coconut milk. Bibingka is rice pudding with coconut milk, cooked in a clay oven made. And 'seasoned with salted duck eggs and jam thick macapuno called.

Kamote and bananas are used to make a delicious snack at the skewers. They are cut into cubes, rolled in brown sugar and then fried on a stick to make a delicious dessert caramel.

MostFilipino recipes are a combination of spicy, sweet, sour and salty. It 's interesting to note that although more food spices easy to use, not too spicy. Many believe that this kitchen is a bit 'sweet and delicate.

most common cooking methods: frying, grilling and pickling. Stew-type meals are very popular, too. Adobo is a meal like that. And 'chicken or pork is cooked in a pepper sauce, vinegar, garlic and soy sauce. Sometimes it isserved dry, dry boiling liquid. This concentrates the flavors, great.