Wednesday, October 6, 2010

Refrigerator - Brrr it's cold here

We use the refrigerators every day, but what exactly is the purpose of these devices? To slow the growth of bacteria on our food, so do not spoil quickly, for example. wait with all these bacteria just waiting for our attack food is so important to take seriously the preservation of food. Make sure the temperature of the refrigerator on the right is just a simple element to ensure that food is stored correctly.

A refrigerator should be just the rightTemperature to cool and store food rather than freeze them to make sure the setting is between 2 and 5 ° C (35 and 38 degrees F) will ensure that the refrigerator temperature is optimal.

Certain foods should be refrigerated in different areas of moist foods such as raw meat and poultry must be kept on shelves support - the temperature at the bottom is better for meat and is more hygienickeep other foods. Foods such as cheese and eggs should be stored in a refrigerator at the top of this series products do not leak and are stored securely on top.

Some refrigerators have temperature control is an electronic or mechanical. Electronic temperature control provides a simple and accurate fresh in the refrigerator, usually the temperature is set to appear on the front panel. Mechanical thermostats are quadrantfunction and set the dial to the desired temperature in the refrigerator.

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