The Jewish New Year is the beginning of the Hebrew month of Tishri, which usually falls sometime in September. Jewish life in the new year is traditionally filled with symbolism. sweet foods are eaten, the bread is dipped in honey instead of salt, we are on new fruits, and some people have also established a lamb's head on the table. But what is the meaning behind all these special foods? And there are more honey?
The Jewish New Year, known as RoshHashanah (literally, the head of the year) is a two-day festival. It 's a time of introspection and prayer, in the hope that we are good and sweet new year be blessed with one. Most of the foods traditionally refers to Rosh Hashanah years are in some way connected with our desire for a sweet new. During each of the jew Hashanah Jewish holiday has its traditional cuisine, Rosch has more than its share. After each meal a "Yehi Ratzon you eat (it may be your will)read for a sweet new year to ask. It is hoped that the consumption of these foods on Rosh Hashanah is the year the tone of a new sweet.
The best-known food Rosh Hashanah refers is honey - Apple dipped in honey, and has for many dishes. The reason for using honey as a sweetener instead of sugar is that the land of Israel as a country that is described with milk and honey. Traditional Jewish challah bread is baked in a circle known as a symbol of the NewYear, and eaten with honey. Many recipes use honey instead of sugar in the dough.
Carrots - the Hebrew word for carrot is Gezer, the regulation has the same root as "gzar" - we want a good decrees awarded. Carrots are also very sweet. Carrots are eaten as a side dish ("Tzimmes") and can be enjoyed in cakes.
Date - the biblical origin of honey. Date of pie pastry for Rosh Hashanah traditional and current. The dates are used in meat dishesAdd sugar. Along with dates, honey or date of silane in many recipes for Rosh Hashana is used.
Pomegranate - pomegranate Israel in the time of Rosh Hashanah and ripe fruit eaten as a fresh, demand that we have so many good deeds, are the seeds of a pomegranate. Pomegranate seeds are eaten raw, but can also be added to salads to add color, flavor and texture. In addition, pomegranate syrup is used when cooking chicken and meat.
Apple - this istraditionally dipped in honey. E 'to be blessed at the beginning of the meal, and ask for a "sweet new year." There are many recipes for apple pies, cookies, muffins and cakes that they enjoy the Rosh Hashanah. In addition, Apple is used in meat and chicken dishes on the Jewish New Year.
Leeks, spinach and pumpkin are all mentioned in connection with Hashanah Talmud Rosh. These are often prepared as a pancake, cooked and eaten as a side dish orCourt.
Beetroot - in Hebrew, this is to remove known as "selective," whose root means - we hope that our sins have been removed. Pickled beetroot is usually eaten in salads or roasted.
Black Eyed Peas - Let us pray that our good deeds should increase - as in Hebrew rubiya which is similar to "yirbu" known or increase.
Head of lettuce), lamb or fish (vegetarians a head - there should be the head and not the tail. Moreover, the fish symbol of fertility andtraditionally eaten on Rosh Hashanah. Ashkenazi Jews traditionally eat gefilte fish for Rosh Hashanah.
If you are planning a meal for the New Year not forget to include many symbolic foods, but try not to overdo it with honey! For more Rosh Hashanah recipes visit http://www.jewishholidayrecipe.com/Roshhashanahrecipes.html
I wish everyone a happy and healthy New Year!
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